Screen LibraryFood allergens : biochemistry and molecular nutrition /
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Springer,
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| Publisher Address: | New York : |
| Publication Dates: | [2014] |
| Literature type: | Book |
| Language: | English |
| Series: |
Food microbiology and food safety
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| Subjects: | |
| Carrier Form: | xiii, 208 pages : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781493908400 : 1493908405 |
| Index Number: | RC596 |
| CLC: | R593.1 |
| Call Number: | R593.1/V437 |
| Contents: | Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology. |