Screen Library中国菜 = China: the cookbook
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| Main Authors: | ; |
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| Group Author: | |
| Published: |
四川人民出版社
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| Publisher Address: | 成都 |
| Publication Dates: | 2021 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 703页: 照片 ; 28cm |
| ISBN: | 978-7-220-11982-8 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/7222-1 |
| Contents: |
有书目(第700页)和索引 中国菜素以高超的烹饪技法和深厚的文化底蕴闻名世界。本书为英国著名艺术类出版商费顿（Phaidon）特邀近年来活跃于国际的烹饪名家陈纪临、方晓岚夫妇撰写。陈氏伉俪遍访全国，从数千种 |