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Applications of vibrational spectroscopy in food science

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Bibliographic Details
Group Author: Li-Chan Eunice; Chalmers John M; Griffiths Peter R 1942-
Published: Wiley John Wiley [distributor],
Publisher Address: Hoboken, N.J. Chichester
Publication Dates: c2010.
Literature type: Book
Language: English
Subjects:
Food > Analysis
Food > Spectra
Vibrational spectra
Molecular spectroscopy
Infrared spectroscopy
Carrier Form: 2 v. (xviii, 715 p.): ill. ( some col.) ; 26 cm.
ISBN: 9780470742990 (set)
0470742992 (set)
Index Number: TS207
CLC: TS207.3
Call Number: TS207.3/A652
Contents: Includes bibliographical references and index.
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink and related materials.

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