Screen Library食补有道
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| Main Authors: | |
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| Published: |
四川科学技术出版社
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| Publisher Address: | 成都 |
| Publication Dates: | 2020 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 142页,16页图版: 图 ; 24cm |
| ISBN: | 978-7-5364-9606-4 |
| Index Number: | R247 |
| CLC: | R247.1 |
| Call Number: | R247.1/4932-3 |
| Contents: | 本书以常用中药材作药膳调补食材，介绍中药膳食结构和人体健康的关系，阐述不同体质的食疗宜忌。本书阐述了中药材的选购、功能、食用方法、药理作用、本草记载，并对每道菜的制法、宜、忌、功效点评和食用结语作了适当阐述。 |