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The food safety hazard guidebook

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Bibliographic Details
Main Authors: Lawley Richard
Corporate Authors: Royal Society of Chemistry Great Britain
Group Author: Curtis Laurie; Davis Judy
Published: RSC Pub.,
Publisher Address: Cambridge, UK
Publication Dates: c2012.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Food > Microbiology
Food handling
Food poisoning
Food Microbiology
Food > toxicity
Food contamination
Food hypersensitivity
Food Safety > methods
Carrier Form: xi, 533 p.: ; 25 cm.
ISBN: 9781849733816 (hc.)
1849733813
Index Number: TS201
CLC: TS201.6-62
TS207-62
Call Number: TS201.6-62/L418/2nd.ed.
Contents: Includes bibliographical references and index.

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