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Nanoencapsulation in the food industry. Volume 3, Nanoencapsulation of food ingredients by specialized equipment /

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Elect

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Bibliographic Details
Group Author: Jafari, Seid Mahdi
Published: Academic Press, an imprint of Elsevier,
Publisher Address: London, United Kingdom :
Publication Dates: [2019]
Literature type: Book
Language: English
Series: Nanoencapsulation in the food industry ; volume 3
Subjects:
Food > Packaging.
Nanostructured materials.
Microencapsulation.
Summary: Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Elect
Carrier Form: xvi, 460 pages : illustrations, forms ; 23 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780128156711 (paperback) :
0128156716 (paperback)
9780128156728 (electronic book)
0128156724 (electronic book)
Index Number: TP374
CLC: TS206
Call Number: TS206/N186/v.3
Contents: An overview of specialized equipment for nanoencapsulation of food ingredients /
Production of food bioactive-loaded nanofibers by electrospinning /

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