Screen LibraryNanoencapsulation in the food industry. Volume 3, Nanoencapsulation of food ingredients by specialized equipment /
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer...
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| Group Author: | |
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| Published: |
Academic Press, an imprint of Elsevier,
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| Publisher Address: | London, United Kingdom : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Series: |
Nanoencapsulation in the food industry ;
volume 3 |
| Subjects: | |
| Summary: |
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. -- |
| Carrier Form: | xvi, 460 pages : illustrations, forms ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128156711 (paperback) : 0128156716 (paperback) 9780128156728 (electronic book) 0128156724 (electronic book) |
| Index Number: | TP374 |
| CLC: | TS206 |
| Call Number: | TS206/N186-2/v.3 |
| Contents: |
An overview of specialized equipment for nanoencapsulation of food ingredients / Production of food bioactive-loaded nanofibers by electrospinning / Production of food biaoctive-loaded nanoparticles by electrospraying / Production of food bioactive-loaded nanoparticles by nano spray drying / Production of food bioactive-loaded nanostructures by micro-/nanofluidics / Production of food bioactive-loaded nanostructures by high-pressure homogenization / Production of food bioactive-loaded nanostructures by microfluidization / Production of food bioactive-loaded nanostructures by ultrasonication / |