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Food safety for the 21st century：managing HACCP and food safety throughout the global supply chain

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Bibliographic Details
Main Authors: Wallace Carol.
Group Author: Sperber William.; Mortimore Sara.
Published: Wiley-Blackwell,
Publisher Address: Oxford
Publication Dates: 2010.
Literature type: Book
Language: English
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Business logistics.
Carrier Form: xxiii, 328 p.: ill. ; 25 cm.
ISBN: 9781405189118 (hbk.)
1405189118 (hbk.)
Index Number: TS207
CLC: TS207.7
Call Number: TS207.7/W187
Contents: Includes bibliogrphical references and index.

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