烹饪原料学

Saved in:
Bibliographic Details
Main Authors: 赵廉 (赵廉主编)
Published: 中国财政经济出版社
Publisher Address: 北京
Publication Dates: 2002
Literature type: Book
Language: Chinese
Series: 教育部高职高专规划教材
Subjects:
Carrier Form: 497页: ; 20cm
ISBN: 7-5005-5666-7
Index Number: TS972
CLC: TS972.111
Call Number: TS972.111/4802