Screen Library法式甜点经典配方与烘焙技巧
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
电子工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 371页: 彩照 ; 25cm |
| ISBN: | 978-7-121-30442-2 |
| Index Number: | TS972 |
| CLC: | TS972.134 |
| Call Number: | TS972.134/4952 |
| Contents: | 本书开头介绍的二十种基本烘焙技法可以帮读者按步就班地掌握正确操作方法。本书配方分为七个部分：蛋糕；奶油水果馅饼、奶油鸡蛋布丁、水果蛋糕类甜点；甜味小蛋糕；甜食蛋糕；节日特色；冰冻美食；美味咖啡甜点。 |