Screen LibraryMilk processing and quality management
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy o...
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| Published: |
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| Literature type: | Electronic eBook |
| Language: | English |
| Series: |
Society of Dairy Technology series
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| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781444301649 |
| Summary: |
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk pr |
| Carrier Form: | 1 online resource (xviii, 324 p.) : ill., plans |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781615834556 (electronic bk.) 1615834559 (electronic bk.) 9781444301656 (electronic bk.) 1444301659 (electronic bk.) 9781405145305 (hardback : alk. paper) 1405145307 (hardback : alk. paper) 9781444301649 1444301640 |
| Index Number: | SF250 |
| CLC: | TS252 |
| Contents: |
On-farm hygienic milk production / Properties and constituents of cow's milk / Microbiology of raw and market milks / Quality control / Current legislation of market milks / The safety of raw liquid milk / Heat treatment of milk / Novel methods of milk processing / Hygiene practices in liquid milk dairies / |