Screen Library婴幼儿食品安全通用手册
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| Main Authors: | |
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| Published: |
第四军医大学出版社
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| Publisher Address: | 西安 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 266页: ; 24cm |
| ISBN: | 978-7-81086-459-6 |
| Index Number: | R153 |
| CLC: | R153.2-62 |
| Call Number: | R153.2-62/2917 |
| Contents: | 本书主要介绍了六个方面的内容：婴幼儿健康成长始于安全地吃；聚焦婴幼儿安全食物；婴幼儿怎样吃更安全；解析婴幼儿食物过敏和食物不耐受性；婴幼儿营养不良的解决之道；婴幼儿生病用食疗方。 |