Screen LibraryEngineering aspects of thermal food processing
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
|
| Publisher Address: | Boca Raton |
| Publication Dates: | 2009. |
| Literature type: | Book |
| Language: | English |
| Series: |
Contemporary food engineering |
| Subjects: | |
| Carrier Form: | xxi, 500 p.: ill. ; 25 cm. |
| ISBN: |
9781420058581 (hardcover : alk. paper) 1420058584 (hardcover : alk. paper) |
| Index Number: | TS205 |
| CLC: | TS205.9 |
| Call Number: | TS205.9/E577 |
| Contents: | Includes bibliographical references and index. |