Screen Library大厨私房秘诀530招. 蛋蔬干货篇
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
辽宁科学技术出版社
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| Publisher Address: | 沈阳 |
| Publication Dates: | 2006 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
大厨讲堂 ; 3 |
| Subjects: | |
| Carrier Form: | 96页: ; 26cm |
| ISBN: | 7-5381-4619-9 |
| Index Number: | TS972 |
| CLC: | TS972.12-64 |
| Call Number: | TS972.12-64/2924 |
| Contents: | 本书介绍了530种蛋、蔬菜、干货烹调材料的选购、处理、烹调、如何吃出健康等方面的知识，并精选了50道应用菜肴进行详细示范。 |