Screen Library法国菜. 肉类制作图解
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| Corporate Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
吉林科学技术出版社 香港万里机构出版有限公司
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| Publisher Address: | 长春 香港 |
| Publication Dates: | 1997 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
专业烹饪丛书 ; 7 |
| Subjects: | |
| Carrier Form: | 150页: 彩照, 图 ; 26cm |
| ISBN: | 7-5384-1760-5 |
| Index Number: | TS972 |
| CLC: | TS972.1-64 |
| Call Number: | TS972.1-64/6547-5 |
| Contents: | 译自: French cooking illustrated: Meat. -- 日本: 同朋舍, 1995英译本 |