Restaurant planning and design /

Saved in:
Bibliographic Details
Group Author: Lawson, Jack (Editor)
Published: Magnum Publishing LLC,
Publisher Address: New Rochelle, NY :
Publication Dates: [2017]
Literature type: Book
Language: English
Subjects:
Carrier Form: vii, 238 pages : illustrations (some color), forms ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781682503409 (hardback) :
1682503402 (hardback)
CLC: TU247.3
Call Number: TU247.3/R436-6