味觉:食物与哲学

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Bibliographic Details
Main Authors: (美) 考斯梅尔 卡罗琳 (著); (美) Korsmeyer C (著)
Group Author: 吴琼 (译); 叶勤 (译); 张雷 (译)
Published: 中国友谊出版公司
Publisher Address: 北京
Publication Dates: 2001
Literature type: Book
Language: Chinese
Series: 另类丛书 ; 13
Subjects:
Carrier Form: 361页: 图 ; 20cm
ISBN: 7-5057-1614-X
Index Number: B845
CLC: B845.2
Q434
Call Number: B845.2/4044
Contents: 书名原文:Making Sense of Taste