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常见日用和食用香料：制备、性质、用途 = Common fragrance and flavor materials：preparation, properties and uses

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Bibliographic Details
Main Authors: 德 舒伯格 Surburg, Horst ((德)霍斯特·舒伯格(Horst Surburg)，(德)约翰·潘腾(Johannes Panten)著); 德 潘腾 Panten, Johannes
Group Author: 蒋举兴 (译)
Published: 科学出版社
Publisher Address: 北京
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
香料 > 研究
Carrier Form: 11,365页: ; 24cm
ISBN: 978-7-03-060634-1
Index Number: TQ65
CLC: TQ65
Call Number: TQ65/8624
Contents: 有书目（第283-328页）和索引（第331-365页）

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