Screen Library扬州功夫菜
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| Main Authors: | |
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| Published: |
上海科学技术出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 2006 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 194页: 彩图 ; 19cm |
| ISBN: | 7-5323-8517-5 |
| Index Number: | TS972 |
| CLC: | TS972.182.533YZ |
| Call Number: | TS972.182.533/5030-1 |
| Contents: | 本书介绍了扬州菜的制作方法，分为炖类、焖类、烧类、烤类、煮类等22部分。 |