Low cholesterol, low fat cooking

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Bibliographic Details
Group Author: France Christine
Published: Lorenz,
Publisher Address: London
Publication Dates: 2002.
Literature type: Book
Language: English
Subjects:
Carrier Form: 256 p.: col. ill. ; 23 cm.
ISBN: 075480979X
Index Number: TS972
CLC: TS972.161
Call Number: TS972.161/L912
Contents: Originally published: as The ultimate low cholesterol, low fat cookbook. 1996.
Includes index.