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Береговскийидр,И.И
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Cover is for reference only
最新食品業界大研究
Saved in:
Bibliographic Details
Main Authors:
小西慶太 1960-
(小西慶太著)
Published:
産学社
Publisher Address:
東京
Publication Dates:
2020.1
Literature type:
Book
Language:
Japanese
Subjects:
食品工業
>
日本
Carrier Form:
238p: 肖像 ; 21cm
ISBN:
9784782535417
Index Number:
F431
CLC:
F431.368
Call Number:
WJF431.368/9010
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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