炖菜香
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Main Authors: | ; |
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Corporate Authors: | |
Published: |
湖南科学技术出版社
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Publisher Address: | 长沙 |
Publication Dates: | 2007 |
Literature type: | Book |
Language: | Chinese |
Series: |
中国湘菜. 长沙里手家常菜 |
Subjects: | |
Carrier Form: | 95页: ; 23cm |
ISBN: | 978-7-5357-4778-5 |
Index Number: | TS972 |
CLC: | TS972.182.64-64 |
Call Number: | TS972.182.64-64/5690-1 |
Contents: | 本书介绍了60道湖南家常炖菜的主料、配料、调料、制作方法及要点。 |