Japanese farm food /

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

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Bibliographic Details
Main Authors: Hachisu, Nancy Singleton
Group Author: Miura, Kenji, 1956
Published:
Literature type: Book
Language: English
Subjects:
Summary: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Carrier Form: xiii, 386 p. : col. ill. ; 26 cm.
Bibliography: Includes bibliographical references (p. 375) and index.
ISBN: 9781449418298
1449418295
Index Number: TX724
CLC: TS972.119
Call Number: TS972.119/H117