Food chemistry : the role of additives, preservatives and adulteration /
Saved in:
Corporate Authors: | |
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Group Author: | |
Published: |
Wiley ; Scrivener Publishing,
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Publisher Address: | Hoboken, NJ : Beverly, MA : |
Publication Dates: | 2022. |
Literature type: | eBook |
Language: | English |
Subjects: | |
Online Access: |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130 |
Item Description: | Description based on print version record. |
Carrier Form: |
1 online resource (488 pages) Also available in print. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781119792130 (electronic book) 1119791618 9781119791614 |
Index Number: | TX541 |
CLC: | TS207.3 |
Contents: | Food Chemistry: Role of Additives, Preservatives, and Adulteration / Mousumi Sen -- Additives and Preservatives Used in Food Processing and Preservation,and Their Health Implication / Sunita Adhikari -- Role of Packaging in Food Processing / Bhasha Sharma, Susmita dey Sadhu, Rajni Chopra, Meenakshi Garg -- Laws Impacting Chemicals Added to Food / Preeti Khanna, Rajni Chopra, Meenakshi Garg -- Detection of Food Adulterants in Different Foodstuff / Aditi Negi, P Lakshmi, K Praba, R Meenatchi, Akash Pare -- Trends of Food Adulteration in Developing Countries and Its Remedies / Satyam Chachan, Anand Kishore, Khushbu Kumari, Arun Sharma -- Food Adulteration and Its Impacts on Our Health/Balanced Nutrition / Suka Thangaraju, Nikitha Modupalli, Venkatachalapathy Natarajan -- Natural Food Toxins as Anti-Nutritional Factors in Plants and Their Reduction Strategies / Naman Kaur, Aparna Agarwal, Manisha Sabharwal, Nidhi Jaiswal -- Feeding the Future-Challenges and Limitations / Baishakhi De, Tridib Kumar Goswami -- Alternate Food Preservation Technology / Pratik S Gaikwad, Chayanika Sarma, Aditi Negi, Akash Pare -- Green Solvents for Food Processing Applications / A Surendra Babu, A Sangeetha, R Jaganmohan -- Technological Advancement in Food Additives and Preservatives / Pandhi Shikha, Kumar Arvind, Akansha Gupta -- Sensors for Non-Destructive Quality Evaluation of Food / Krishna Gopalakrishnan, Arun Sharma, Neela Emanuel, Pramod K Prabhakar, Ritesh Kumar. |