Screen LibraryObjective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Newton, Massachusetts /
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| Corporate Authors: | |
|---|---|
| Published: |
National Academy of Sciences,
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| Publisher Address: | Washington : |
| Publication Dates: | 1976. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | vii, 299 pages : illustrations ; 28 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
0309025206 : 9780309025201 |
| Index Number: | TX511 |
| CLC: | TS207.3-532 |
| Call Number: | TS207.3-532/O128/1974 |