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Flavour : from food to perception /

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Bibliographic Details
Corporate Authors: Wiley InterScience (Online service)
Group Author: Guichard, Elisabeth, 1956- (Editor); Salles, Christian (Editor); Morzel, Martine (Editor); Bon, Anne Marie Le (Editor); Le Bon, Anne Marie (Editor)
Published: John Wiley & Sons Inc.,
Publisher Address: Chichester, West Sussex ; Hoboken, NJ :
Publication Dates: 2017.
Literature type: eBook
Language: English
Subjects:
Taste.
Flavor.
Chemical senses.
MEDICAL / Physiology
SCIENCE / Life Sciences / Human Anatomy & Physiology
Electronic books.
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118929384
Carrier Form: 1 online resource
Bibliography: Includes bibliographical references and index.
ISBN: 9781118929384
1118929381
9781118929391
111892939X
Index Number: QP456
CLC: R338.3
Contents: Olfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence.

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