Screen Library蛋类美食
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| Main Authors: | ; |
|---|---|
| Corporate Authors: | |
| Published: |
湖南科学技术出版社
|
| Publisher Address: | 长沙 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
中国湘菜 |
| Subjects: | |
| Carrier Form: | 83页: 彩照 ; 22cm |
| ISBN: | 978-7-5357-4950-5 |
| Index Number: | TS972 |
| CLC: |
TS972.123 TS972.182.64 |
| Call Number: | TS972.123/5690-2 |
| Contents: | 本书以蛋类的花样吃法为主线，精选、精编大众常食用的几种健康美味食品菜谱，与各色辅料搭配，采用各不相同的烹制方法，使单调的食品变为花样百出的色、香、味具全的佳肴。 |