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Rabbit feeding and nutrition /

During the past few years, considerable research has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new informati...

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Bibliographic Details
Main Authors: Cheeke, Peter R.
Corporate Authors: Elsevier Science & Technology.
Published: Academic Press,
Publisher Address: Orlando :
Publication Dates: 1987.
Literature type: eBook
Language: English
Series: Animal feeding and nutrition
Subjects:
Rabbits > Feeding and feeds.
Lapins > Alimentation.
TECHNOLOGY & ENGINEERING > Animal Husbandry. > Animal Husbandry.
Futtermittel.
Kaninchen
Tiererna hrung.
Electronic books.
Online Access: http://www.sciencedirect.com/science/book/9780121706050
Summary: During the past few years, considerable research has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
Carrier Form: 1 online resource (xiv, 376 pages) : illustrations.
Bibliography: Includes bibliographical references and index.
ISBN: 9780080570785
008057078X
Index Number: SF454
CLC: S829.1

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