Screen Library白血病饮食调理
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
人民军医出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 206页: ; 21cm |
| ISBN: | 978-7-5091-1116-1 |
| Index Number: | R247 |
| CLC: | R247.1 |
| Call Number: | R247.1/4821-2 |
| Contents: | 本书分为白血病食物疗法概述，急性、慢性白血病骨髓抑制期、浸润期和缓解期食疗四个部分，针对白血病患者所关心的饮食调理问题进行了认真解答。 |