Screen LibraryAsian flavours : creating architecture for culinary culture /
Ceremonies, rituals und traditions as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars throu...
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DETAIL,
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| Publisher Address: | München : |
| Publication Dates: | 2015. |
| Literature type: | eBook |
| Language: | English |
| Series: |
DETAIL special
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| Online Access: |
http://dx.doi.org/10.11129/9783955532680 http://www.degruyter.com/doc/cover/9783955532680.jpg |
| Summary: |
Ceremonies, rituals und traditions as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. Enhanced with selected recipes and essays, the book is also a travel guide to Europe s many special Asiatic spaces. |
| Carrier Form: |
1 online resource (144 pages) : illustrations. Also available in print edition. |
| ISBN: | 9783955532680 (electronic bk.) |
| Index Number: | N72 |
| CLC: | TU-85 |
| Contents: |
Frontmatter -- CONTENT -- ASIAN CULINARY CULTURE: DIVERSE DISHES, IMPRESSIVE SPACES -- ESSAYS -- PROJECTS IN ASIA -- PROJECTS IN EUROPE -- ADDITIONAL PROJECTS -- AUTHORS -- PHOTO CREDITS. |