Screen LibraryProteome analysis : interpreting the genome /
This book explores the current status of proteomics, an exciting new discipline, which is less than 10 years old. This new field has rapidly grown into a major commercial and research enterprise with great prospects for dramatically advancing our knowledge of basic biological and disease processes....
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| Corporate Authors: | |
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| Published: |
Elsevier,
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| Publisher Address: | Amsterdam : |
| Publication Dates: | 2004. |
| Literature type: | eBook |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Online Access: |
http://www.sciencedirect.com/science/book/9780444510242 |
| Summary: |
This book explores the current status of proteomics, an exciting new discipline, which is less than 10 years old. This new field has rapidly grown into a major commercial and research enterprise with great prospects for dramatically advancing our knowledge of basic biological and disease processes. The contributors to this book are an international panel of proteomics experts, who review and discuss the current status of specific technologies and approaches. Proteomics represents an exciting new way to pursue biological and biomedical science at an unprecedented pace. Proteomics takes a broa |
| Carrier Form: | 1 online resource (xvii, 375 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780444510242 0444510249 9780080515304 0080515304 |
| Index Number: | QH447 |
| CLC: | Q51 |
| Contents: | Overview of proteome analysis. -- -- Protein profile comparisons of microorganisms, cells and tissues using 2-D gels. -- -- Protein profiling using 2-Dimensional Gel Electrophoresis (2D-DIGE) with multiple fluorescent tags. -- -- Electrophoretic prefractionation for comprehensive analysis of proteomes. -- -- Modification specific proteomics applied to protein glycosylation and nitration. -- -- Phosphoproteomics: Mass spectrometry based techniques for systematic phosphoprotein analysis. -- -- Protein identification by in-gel digestion and mass spectrometry. -- -- The use of accurate mass tags |