Screen LibraryFood law for public health /
Saved in:
| Main Authors: | |
|---|---|
| Published: |
Oxford University Press,
|
| Publisher Address: | New York, NY : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Series: |
Food and public health series
|
| Subjects: | |
| Carrier Form: | xi, 212 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780190227258 (paperback) : 0190227257 (paperback) |
| Index Number: | KF3875 |
| CLC: | D971.221 |
| Call Number: | D971.221/P785 |
| Contents: | Background : United States government -- United States Constitution and public health food policy -- Federal nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control of the food environment. |