热菜

Saved in:
Bibliographic Details
Main Authors: 史汉麟 (史汉麟主编)
Group Author: 王贺 (摄影); 李刚 (摄影)
Published: 化学工业出版社
Publisher Address: 北京
Publication Dates: 2010
Literature type: Book
Language: Chinese
Series: 酒店流行菜
Subjects:
Carrier Form: 90页: 彩图 ; 24cm
ISBN: 978-7-122-07458-4
Index Number: TS972
CLC: TS972.12
Call Number: TS972.12/5030
Note: 食尚文化组织编写