Screen LibraryFood analysis：analytical and quality control methods for the food manufacturer and buyer ...
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| Main Authors: | |
|---|---|
| Published: |
L. Hill,
|
| Publisher Address: | London |
| Publication Dates: | 1975. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Subjects: | |
| Carrier Form: | x, 245 p.: ill. ; 24 cm. |
| ISBN: | 0249441462 |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/L487/ |
| Contents: |
First-2d editions published under title: Laboratory handbook of methods of food analysis. Includes bibliographical references and index. |