Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian

Saved in:
Bibliographic Details
Main Authors: Schneeweiss R
Published: Elsevier Scientific Pub. Co.,
Publisher Address: Amsterdam New York
Publication Dates: 1982.
Literature type: Book
Language: English
Subjects:
Carrier Form: 520 p.: ; 25 cm.
ISBN: 0444420495 (U.S.)
Index Number: TS21
CLC: TS21-61
Call Number: TS21-61/D554/