菜肴烹制技术

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Bibliographic Details
Main Authors: 吴云sheng (编著); 孙希令 (编著)
Published: 上海科学技术出版社
Publisher Address: 上海
Publication Dates: 1997
Literature type: Book
Language: Chinese
Edition: 3版
Series: 现代家庭生活实用百科
Subjects:
Carrier Form: 419页: 彩照 ; 19cm
ISBN: 7-5323-4311-1
Index Number: TS972
CLC: TS972.1
Call Number: TS972.1/6817