餐厅服务员:初级、中级、高级

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Bibliographic Details
Corporate Authors: 职业技能鉴定指南编审委员会
Published: 中国劳动出版社
Publisher Address: 北京
Publication Dates: 1995
Literature type: Book
Language: Chinese
Series: 职业技能鉴定教材
Subjects:
Carrier Form: 463页: 图表 ; 21cm
ISBN: 7-5045-1654-6
Index Number: F719
CLC: F719
Call Number: F719/1352