Screen Library自制开胃菜
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| Main Authors: | |
|---|---|
| Published: |
广东人民出版社
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| Publisher Address: | 广州 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
汗牛养生馆 ; 076 |
| Subjects: | |
| Carrier Form: | 119页: 图 ; 16cm |
| ISBN: | 978-7-218-06671-4 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/5041 |
| Contents: | 本书根据开胃菜的冷热特点分为爽口拌菜、开胃小炒、健胃美味菜三个部分，精选了多道清新爽口的营养开胃小菜，附有制作过程和操作小窍门。 |