Screen LibraryMeat planet : artificial flesh and the future of food /
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| Main Authors: | |
|---|---|
| Published: |
University of California Press,
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| Publisher Address: | Oakland, California : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Series: |
California studies in food and culture
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| Subjects: | |
| Carrier Form: | xiii, 242 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 227-237) and index. |
| ISBN: |
9780520295537 (hardcover) : 0520295536 (hardcover) |
| Index Number: | TP447 |
| CLC: |
TS201.2 TS219 |
| Call Number: | TS219/W967 |
| Contents: |
Cyberspace/meatspace -- Meat -- Promise -- Fog -- Doubt -- Hope -- Tree -- Future -- Prometheus -- Memento -- Copy -- Philosophers -- Maastricht -- Kosher -- Whale -- Cannibals -- Gathering/parting -- Epimetheus. |