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Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

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Bibliographic Details
Main Authors: Krohn, Deborah L (Author)
Group Author: Scappi, Bartolomeo.
Published: Ashgate,
Publisher Address: Farnum, Surrey :
Publication Dates: [2015]
Literature type: Book
Language: English
Series: Visual culture in early modernity
Subjects:
Scappi, Bartolomeo
Food writing > Italy > History > 16th century
Cookbooks > Italy > History > 16th century
Illustrated books > Italy > History > 16th century
Engraving, Renaissance > Italy
Cooking in art
Cooking > Italy > History > 16th century > Sources
Cooking, Italian > History > 16th century > Sources
Carrier Form: xvii, 249 pages : illustrations ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781409446712 (hardcover) :
Index Number: TX645
CLC: TS972.185.46-09
Call Number: TS972.185.46-09/K933

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