Screen LibraryThe state of the world's biodiversity for food and agriculture.
"The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, p...
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| Corporate Authors: | ; |
|---|---|
| Published: |
FAO Commission on Genetic Resources for Food and Agriculture Assessments,
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| Publisher Address: | Rome : |
| Publication Dates: | 2019. |
| Literature type: | Book |
| Language: | English |
| Series: |
FAO Commission on Genetic Resources for Food and Agriculture - Assessments,
2019 |
| Subjects: | |
| Summary: |
"The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, |
| Item Description: | "CA3129EN/1/02.19"--Back cover. |
| Carrier Form: | xli, 529 pages : color illustrations, color maps ; 26 cm. |
| Bibliography: | Includes bibliographical references (pages 453-529). |
| ISBN: |
9789251312704 9251312702 |
| Index Number: | QH541 |
| CLC: |
Q16 S18 |
| Call Number: | S18/S797 |