分部详解家常菜

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Bibliographic Details
Corporate Authors: 大众美食编委会
Published: 重庆出版社 2008重印
Publisher Address: 重庆
Publication Dates: 2007 2008重印
Literature type: Book
Language: Chinese
Series: 大众美食系列 ; 13
Subjects:
Carrier Form: 95页: 图 ; 14cm
ISBN: 978-7-5366-9075-2
Index Number: TS972
CLC: TS972.12
Call Number: TS972.12/4888-4
Contents: 家庭必备营养烹调手册