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调味品加工与配方

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Bibliographic Details
Main Authors:	郑友军 (郑友军等编著); 单国生; 姜燕; 米淑敏
Published:	金盾出版社
Publisher Address:	北京
Publication Dates:	2007
Literature type:	Book
Language:	Chinese
Subjects:	调味品 > 食品加工 > 配方
Carrier Form:	165页: 图 ; 19cm
ISBN:	978-7-80022-637-3
Index Number:	TS264
CLC:	TS264
Call Number:	TS264/8843-3