Japan's dietary transition and its impacts /
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Main Authors: | |
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Group Author: | |
Published: |
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Literature type: | Book |
Language: | English |
Series: |
Food, health, and the environment
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Subjects: | |
Carrier Form: | xii, 229 p. : ill. ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780262017824 (hardcover : alk. paper) : 0262017822 (hardcover : alk. paper) |
Index Number: | TX360 |
CLC: | TS971.2(313) |
Call Number: | TS971.2(313)/S641 |