Principles of aseptic processing and packaging:edited by Philip E. Nelson, James V. Chambers, Judy H. Rodriguez ; contributors, Dane T. Howard ... [et al.].

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Bibliographic Details
Corporate Authors: Food Processors Institute Washington, D.C
Group Author: Chambers James V; Rodriguez Judy H; Nelson Philip E
Published: Food Processors Institute,
Publisher Address: Washington, D.C.
Publication Dates: c1987.
Literature type: Book
Language: English
Subjects:
Carrier Form: 120 p.: ill. ; 28 cm.
ISBN: 0937774170 (pbk.)
Index Number: TS206
CLC: TS206
Call Number: TS206/P975/
Contents: Includes bibliographies and index.