Screen Library《饮食须知》释义
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
山西科学技术出版社
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| Publisher Address: | 太原 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
传统中医药临床精华读本丛书. 第五辑 |
| Subjects: | |
| Carrier Form: | 299页: ; 21cm |
| ISBN: | 978-7-5377-4626-7 |
| Index Number: | R247 |
| CLC: | R247.1 |
| Call Number: | R247.1/1887-3 |
| Contents: | 本书分为水火、谷类、菜类、果类、味类、鱼类、禽类、兽类8卷，对359种食物的性味、反忌、毒性、收藏等进行了编选介绍。 |