Screen LibraryFood in the American military：a history
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| Main Authors: | |
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| Group Author: | |
| Published: |
McFarland & Co.,
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| Publisher Address: | Jefferson, N.C. |
| Publication Dates: | c2011. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | vii, 283 p.: ill. ; 26 cm. |
| ISBN: |
9780786434176 (softcover : alk. paper) 0786434171 (softcover : alk. paper) |
| Index Number: | E712 |
| CLC: | E712.443 |
| Call Number: | E712.443/F534 |
| Contents: |
Includes bibliographical references and index. Meals for the Revolutionary War -- War of 1812 food -- Post-war of 1812 and Mexican War military subsistence -- Civil War bill of fare -- Army food during the westward expansion -- Military food for a world power -- Military subsistence "over there" -- "This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and m |