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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production /

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Bibliographic Details
Corporate Authors: Elsevier Science & Technology
Group Author: Dubey, Suresh Kumar; Pandey, Ashok; Sangwan, Rajender Singh
Published: Elsevier Science,
Publisher Address: Amsterdam :
Publication Dates: 2016.
Literature type: eBook
Language: English
Subjects:
Agricultural biotechnology
Food > Biotechnology
Nutrition
Biotechnology
Bioengineering
BUSINESS & ECONOMICS > Industries > General
SCIENCE > Chemistry > Industrial & Technical
TECHNOLOGY & ENGINEERING > Chemical & Biochemical
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science
Electronic books
Online Access: http://www.sciencedirect.com/science/book/9780444636614
Carrier Form: 1 online resource
ISBN: 9780444636720
0444636722
Index Number: S494
CLC: S18

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