Screen Library餐厅服务员. 五级
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| Corporate Authors: | ; ; |
|---|---|
| Published: |
中国劳动社会保障出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
1+X职业技能鉴定考核指导手册 |
| Subjects: | |
| Carrier Form: | 120页: ; 23cm |
| ISBN: | 978-7-5045-9311-5 |
| Index Number: | F719 |
| CLC: | F719.3 |
| Call Number: | F719.3/8433-1 |
| Contents: | 本书分为六部分，内容包括：餐厅服务员（五级）鉴定方案、鉴定要素细目表、理论知识复习题、操作技能复习题、理论知识考试模拟试卷及答案等。 |