Screen LibraryThe Nordic cookbook /
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
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| Main Authors: | |
|---|---|
| Published: |
Phaidon,
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| Publisher Address: | London : |
| Publication Dates: | 2015. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson. |
| Item Description: | Includes index. |
| Carrier Form: | 767 pages : illustrations (chiefly color), map ; 28 cm |
| ISBN: |
9780714868721 0714868728 |
| Index Number: | TX722 |
| CLC: | TS972.185.3 |
| Call Number: | TS972.185.3/N712 |
| Contents: | A brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks. |